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Gold in dried mangoes

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By Aliko Munde:

FETCHING GOOD PRICES—Dried mangoes

Mangoes grow well across Malawi and are one of the richest sources of vitamin A when eaten ripe.

The fruit is in season in the rainy season, when families in rural areas get busy tilling their crop fields.

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Since the fruit is seasonal, lack of value addition leads to many mangoes going bad and wasted.

In the absence of machinery and other resources to process the fruit into juice, communities in Nkhata Bay District are drying the fruit for sale.

Village Head Mijumiju of Sub-Traditional Authority Mkondowe is one of the pioneers of dried mango business in the district.

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He says, when he started drying mangoes in 2004, most people laughed at him.

“They said I was going mad,” he says.

Mijumiju, however, testifies, that over the years, he has managed to make a considerable amount of money through the business.

“This year I have an order to export one metric ton of dried mangoes to Germany,” he says.

Mijumiju, who sells the dried mangoes in Mzuzu City and at Nkhata Bay Boma, says demand for the product is higher than supply.

“A 50-kilogramme (kg) bag of dried mangoes fetches about K300,000 ($409) outside the country. I usually send a few kilogrammes that I can afford to dry to my friend in Germany,” Mijumiju says.

The 72-year-old traditional leader encourages his subjects to venture into the business to fight poverty in his area in line with Sustainable Development Goal (SDG) 1 of ending poverty in all its forms.

He bemoans the fact that many people in rural areas do not think of tapping from opportunities within their locations.

“We need to start utilising the natural resources God gave us to transform our lives. There is gold in dried mango business but Malawians have not yet explored it, yet fresh mangoes just go bad in times of plenty.

“I started drying mangoes in 2004. I have been encouraging my subjects and members of my family, including children, to start doing this business,” he says.

Esaya Paulo, 23, of Ruarwe area in T/A Boghoyo in the district, is now following Mijumiju’s footsteps.

“This is the first time for me to dry mangoes. I was told that there are some Danish who usually come here to buy dried mangoes. I want to dry mangoes weighing 20-kg which I intend to sell in January so that I can raise capital to start another business,” Paulo says.

Another player in the industry, Tryphine Nyirenda, says a one-kg pack of dried mangoes goes at K3,000 and that she expects to earn not less than K70,000 from the little she has processed.

“I will sell some to Danish people who usually visit our area at the beginning of every year and keep some for household consumption,” Nyirenda says.

A survey conducted by University of California- Berkeley in 2009 titled “Commercial Opportunities for Fruits in Malawi” revealed that fruits have low demand within the country.

The survey report stated that most Malawians do not perceive much value in fruits and that they consume fruits primarily as snacks because awareness of their nutritional benefits is low.

It further says the ability to pay for a fruit is low among Malawians and that they have difficulties to preserve fruits which already have short life-spans.

SDG II emphasises ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture.

Nkhata Bay Food and Nutrition Officer, Malani Hauli, says mangoes can be turned into other valuable products.

He recommends sun drying as a good initiative that enables community members to access important vitamins and minerals for prevention of micronutrients deficiency disorders.

Hauli says a long-term measure for addressing issues of malnutrition is diversification of food production which leads to consumption of a diversified diet at household level.

He adds that the availability of some foods, such as fruits and vegetables, is seasonal; therefore, processing them is the only way of making them available for consumption by household members all year round.

“Mangoes can be processed into various products depending on the state at which they are. Ripe mangoes can only be processed into liquid product such as juices.

“Half-ripen ones can be sliced and sun dried using solar dryers; this is a hygienic and safe method. Solar drying reduces food contamination as well as nutrients loss,” Hauli says.— Mana

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